Common Applications:
Commercial Kitchens:
Used in restaurants, cafes, hotels, and bakeries.
Large Institutions:
Ideal for schools and hospitals to handle large dish volumes efficiently.
Meat or Fish Cleaning Stations:
For cleaning tools and equipment used during preparation.
Advantages:
Effective Pre-Cleaning:
Quickly removes leftover food and grease.
Time-Saving:
Speeds up the preparation of dishes for the dishwasher.
Water Efficiency:
Spray heads are often designed to conserve water while maintaining high pressure.
Reduces Manual Effort:
Eases the workload of cleaning heavily soiled dishes.
