Design:
Positioned vertically behind the rotating spit to ensure the meat is cooked evenly.
Some burners allow adjustable heat intensity to control the cooking process.
Efficiency:
Designed to minimize heat loss and ensure precise, consistent cooking.
Often equipped with adjustable settings for heat control.
Benefits in Commercial Kitchens:
Even Cooking: Ensures all sides of the meat are evenly roasted as it rotates.
Efficiency: High heat output allows faster cooking, making it ideal for busy restaurants.
Durability: Built to handle heavy-duty use in commercial settings.
Customization: Many burners allow adjustment of flame or heat levels for different types of meats (chicken, beef, lamb, etc.).
